Jamaican Jerk

Imagine yourself at an all day island cook out. This sauce helps bring out the earthy flavors of all spice, clove, nutmeg, and thyme. Mix that with the scotch bonnet pepper and the results are mouthwatering. Goes great with a cookout of chicken/pork, plantains, pineapple, rice and beans. 🔥🔥🔥 3/5.

INGREDIENTS: DISTILLED WHITE VINEGAR, HABANERO PEPPER, RED WINE VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), ONIONS, SCOTCH BONNET PEPPER, GARLIC, SALT, SHALLOTS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE)), MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), BROWN SUGAR, SPICES

CONTAINS: WHEAT, SOY, ANCHOVIES